Bertolli® Creamy Alfredo Sauce

Create indulgent Italian favourites with Alfredo made from fresh cream and aged Parmesan cheese.

Where to buy Bertolli® Pasta Sauces

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Made with a Few Key Ingredients

We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly

Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy

Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavour.

Nutritional Information

Serving Size 1/4 cup (63 mL)
Amount Per Serving
Calories From Fat
% Daily Value*
Total Fat 11 g
Saturated Fat 6 g
Trans Fat 0.3 g
Cholesterol 35 mg
Sodium 420 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
0 %
Sugars 1 g
Proteins 2 g
Vitamin A
Vitamin C
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Water, Cream (Milk), Butter, Parmesan Cheese, Soy Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Liquid Egg Yoke, Salt, Phospholipase), Cooking Wine (Water, Alcohol, Glucose-Fructose, Wine, Salt, Malic Acid, Sulphites, Potassium Sorbate, Colour), Romano Cheese, Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavours, Dextrose.

Savour the Flavour of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

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