Bertolli® Tomato & Basil Sauce

Make Tuscan-inspired culinary creations with the timeless combination of vine-ripened tomatoes, summer-leaf basil and extra virgin olive oil.

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Prepared with Vine-Ripened Tomatoes

Delicious red sauce starts with sun-kissed tomatoes.

Made with a Few Key Ingredients

Juicy tomatoes are accented with garlic, onion and basil.

Cooked Lightly with Olive Oil

This simple technique locks in layers of flavour.

Nutritional Information

Serving Size 1/2 cup (125 mL)
Amount Per Serving
Calories From Fat
% Daily Value*
Total Fat 2 g
3 %
Saturated Fat 0.4 g
2 %
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg
16 %
Total Carbohydrate 11 g
4 %
Dietary Fiber 1 g
4 %
Sugars 8 g
Proteins 3 g
Vitamin A
2 %
Vitamin C
15 %
2 %
6 %
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Diced Tomatoes, Tomato Paste, Water, Tomato Juice, Basil, Sugar, Extra Virgin Olive Oil, Onions, Salt, Garlic, Spices, Natural Flavour, Citric Acid, Calcium Chloride.

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150 Years in the Making.

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