Bertolli® Marinara with Italian Herbs & Fresh Garlic Sauce

Juicy tomatoes, Italian herbs and fresh garlic cooked lightly with olive oil to create a favourite Tuscan classic.

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Prepared with Vine-Ripened Tomatoes

Delicious red sauce starts with sun-kissed tomatoes.

Made with a Few Key Ingredients

Juicy tomatoes are accented with garlic, onion and basil.

Cooked Lightly with Olive Oil

This simple technique locks in layers of flavour.

Nutritional Information

Serving Size 1/2 cup (125 mL)
Amount Per Serving
Calories From Fat
% Daily Value*
Total Fat 3 g
5 %
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 510 mg
21 %
Total Carbohydrate 10 g
3 %
Dietary Fiber 2 g
8 %
Sugars 7 g
Proteins 2 g
Vitamin A
0 %
Vitamin C
15 %
2 %
4 %
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Diced Tomatoes, Water, Tomato Paste, Onions, Olive Oil, Sugar, Salt, Garlic, Parsley, Basil, Oregano, Spices, Calcium Chloride, Citric Acid (Acidulant)

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