Linguine with Roasted Garlic, Mushrooms & Chicken

Linguine with Roasted Garlic, Mushrooms & Chicken

Serves 6
Prep Time
15 min.
Cook Time
17 min.
Mix up something flavourful for dinner with this linguine recipe. Cooked with fresh basil, cream sauce, shredded Asiago cheese, portobello mushrooms and roasted garlic, this dish is packed with flavour.




  1. How to Roast Garlic: Cut 1/2 inch slice off top of each head of garlic, exposing the cloves. Soak the heads in a bowl of cold water for 30 min. Preheat a gas barbecue to high; adjust the heat to low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with gray ash.) Arrange the garlic heads cut-side up around the perimeter of the barbecue. Place them to avoid any direct flame, then brush them with 2 tablespoons olive oil. Cook, covered, 1 ½ to 2 hours or until the cloves are very soft. (If using charcoal, add 8 to 10 briquettes after 1 hour to maintain the heat.)

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